Luxury Cream 9.44 oz of distilled water
2.28 oz of 76 degree coconut oil
2.2 oz of shea butter
1.6 oz of emulsifying wax
0.16 oz phenonip
0.16 to 0.32 oz scent (depending on preference)

Heat water to 170 degrees F. Combine emulsifying wax and oils and heat to 170 degrees F. Slowly pour the water into the melted wax/oil mixture. Use a handmixer to combine (not a stick blender). Blend periodically to keep emulsified. When the cream has cooled to around 100 degrees, mix in the phenonip and fragrance. Pour into jars when it is a thick gravy consistency - the cream will thicken once it is cooled. Make 16 oz of cream.

Shea Butter Soap
19 ounces of Olive Oil
19 ounces of coconut oil (76 degree)
13 ounces of Palm Kernal Oil
13 ounces of shea butter
2 ounces of castor oil
24 ounces of water
9.6 ounces of NaOH

Follow basic soapmaking instructions. Mix at temps of 100F and let cure 3-4 weeks.

(Recipe can be multiplied)
1.5 ounces of Multibase EL-1
0.5 ounces of shea butter
2 ounces of distilled water

Place multibase in mixing bowl. Heat water to 170 degrees F. Melt shea butter. Add the melted shea to the multi base and stir. Add the heated water and mix well, using either a spoon or handmixer. Be sure to thoroughly incorporate the shea. Add fragrance if desired and pour into jar. Let cool completely before capping. Mixture will thicken as it cools.